Information
Summary:
Like the non Dairy Creamer, Tulip- Non Dairy Topping cream is one of ingredients to make cakes, decorate cakes, to make desserts and other drinks.
The product is produced in the sole technology of F.B.Ice Company in Netherlands
Details:
- Ice- Melting in cool temperature from 20’C to 70’C for about 12 hours to 24 hours before use.
- Shake well before opening.
- Pour cream into a bowl but not over 20% of the bowl’s volume, whip the cream at a normal speed until it rises with firmness and  polish.
- Do not whip cream so fast when it is iced.
- After whipping, the product must be kept in cool or iced places.
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