Information
Weight: 250g,400g
A. Ingredients:
Wheat flour, Salt, Water, Egg power
Energy value/100g
Protein: 10g
Total Fat: 2g
Total carbohydrate: 70g
Calories: 338 Kcal
B. Direction:
1. Boiling (About 1 litre/100g dry noodle)
2. put noodle pieces in boiling water pot, cook for 3 - 5 minutes.
3. Put noodle out, wash with cold water, keep dry.
4.Then put it into cold water and dry. Adding butter, spices and enjoying with meats, fishes, vegetable or soup.