Information
Summary:
Tapioca Starch is manufactured by colected materials from Tay Ninh province and nearby provinces.
Details:
Specification:
• Starch content:  85% min
• Moisture : 13% max
• PH: 5 – 7
• Ash: 0.2% max
• Viscosity (solution 6%):  774 BU
• SO2: 9.46 ppm
• Whiteness: 95.7%
Packaging:Tapioca Starch is packed in PP 10kgs/25kgs per bag or customer’s demands. The bag is heat sealed and tight-closed to ensure no free space inside the bag.
Quality stardards: ISO 22000:2005 (ISO 9001 + HACCP + GMP).
Storing: Storing at the dry and cool places.
Expiry day: 12 months from production day.
Preservatives: Free from any chemical preservatives.
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