Information
Made: Vietnam
- Moisture content (%): ≤ 14%.
- High extraction (D.M%): ≥ 92.5%.
- Protein content (D.M%): <9.0%.
- Fat (D.M%): 0.8%.
- Time line of (minutes): <30 mins.
- Foreign matter (strange particles, ...): <0.2% by wt.
- Particle cracking (%): 25% -100%: acceptable.
- Immature seeds / pollen (%): <10%.
- Smell: the new smell, no flavor.
- There is mold: no visible mold.
- The external appearance: Clean & sure (white / smooth).
- Insects, a: no insect, one, no insect damage.
- Fresh: fresh rice (see point green 5.3).
- Time for maximum storage of grain from the harvest: 18 months.
- GMOs: GMO.
.- Residue arsenic, lead, heavy metals, pesticides original organic phosphate and chloride:
The law of Vietnam.
- Mycotoxins (Such as Ochratoxin A, Zearalenone and deoxynivalenol (DON): The law of Vietnam.
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