Information
Summary:
It is one of ingredients to make cakes, decorate cakes, to make desserts and drinks.
Produced in the sole technology of F.B. Ice Company in  Netherlands.
Details:
- Ice- Melting in cool temperature from 20’C to 70’C for about 12 hours to 24 hours before use.
- Shake well before opening.
- Pour cream into a bowl but not over 20% of the bowl’s volume, whip the cream at a normal speed until it rises with firmness and  polish.
- Do not whip cream so fast when it is iced.
- After whipping, the product must be kept in cool or iced places.
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